THE ALIABA RESTAURANT DIARIES

"This dish is so uncomplicated and flavorful!! I employed medium shells in place of orecchiette but only simply because my community grocery did not have orecchiette. Definitely a keeper!" — ArikSavageThe shrimp are dipped in creamy batter, included in flaky coconut, and fried till golden brown. It’s served that has a sweet and tangy piña cola